CATCH- Meat Masala
About the Product:
Catch Meat Masala is a fascinating mix of flavors that includes shading and an unmistakable taste to non-veg dishes. Enveloped by a metal-lined bundle, the flavors remain tasty and fragrant for quite a while.
Catch Meat Masala is perfect for red and white meat. This Indian spice is the secret behind the great taste of mutton and raan. Catch Meat Masala adds a lot of flavour, aroma and colour to simple mutton dishes.
Meat Masala by Catch is made by Low-Temperature Grinding of various Indian masalas. Catch Meat Masala is recommended for gravies, tandoor and any other Indian preparation of any red meat.
Coriander Whole, Turmeric Whole, Cumin Whole, Chillies and Capsicum Whole, Iodized Salt, Ginger Whole, White Til, Fennel Whole, Pepper Black Whole, Cardamom Whole, Mustard Whole, Large Cardamom Whole, Bay Leaves, Common Edible Salt (Black Salt), Nutmeg Whole.
How to Use:
For instructions please refer to recipe at the back of the pack.
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