About the Product:

Kasuri methi are dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over stews and vegetable curries before serving. Crush a handful of JK Masale s Kasuri methi between your palms and add it to Simple dal, Vegetable korma, Paneer dishes which require a thick cashew or tomato-based sauce, marinades, Matar methi malai - a lovely medley of fresh green peas, milk cream, and dried fenugreek leaves, tomato based gravy and pretty much any dish that requires a smoky, flavourful sauce that you can eat with rice or scoop up with some naan! The possibilities are endless. 

• JK Kasuri Methi is an intriguing flavour profile to add to your Indian and Indian-inspired dishes - pungent and herby, smoky and delicious. Try some today!
• All natural Indian Origin kasuri methi, cleaned and sorted through a strict sortex process and seal-packed to retain freshness
• Non-GMO and NO preservatives!
• Ideal for vegan lentil stews, Indian and Indian-inspired dishes, marinades, and flavoured fried rice from the Indian subcontinent
• From a 60 year old traditional Indian family business that is FSSAI Certified and ISO 22000 certified

Ingredients:

Dried Fenugreek Leaves

How to Use:

 They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.