CATCH- Kasuri Methi
About the Product:
Kasuri methi are dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over stews and vegetable curries before serving. Crush a handful of JK Masale s Kasuri methi between your palms and add it to Simple dal, Vegetable korma, Paneer dishes which require a thick cashew or tomato-based sauce, marinades, Matar methi malai - a lovely medley of fresh green peas, milk cream, and dried fenugreek leaves, tomato based gravy and pretty much any dish that requires a smoky, flavourful sauce that you can eat with rice or scoop up with some naan! The possibilities are endless.
JK Kasuri Methi is an intriguing flavour profile to add to your Indian and Indian-inspired dishes - pungent and herby, smoky and delicious. Try some today!
All natural Indian Origin kasuri methi, cleaned and sorted through a strict sortex process and seal-packed to retain freshness
Non-GMO and NO preservatives!
Ideal for vegan lentil stews, Indian and Indian-inspired dishes, marinades, and flavoured fried rice from the Indian subcontinent
From a 60 year old traditional Indian family business that is FSSAI Certified and ISO 22000 certified
Dried Fenugreek Leaves
How to Use:
They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.
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