CATCH- Butter Chicken Masala (Pack of 4)

Rs. 228.00 Rs. 240.00

About the Product: Catch Spices are blended to perfection using only fresh, hand picked spices. These are ground using LTG (Low-Temperature Grinding) technology. They are guaranteed not only to be...

About the Product:

Catch Spices are blended to perfection using only fresh, hand picked spices. These are ground using LTG (Low-Temperature Grinding) technology. They are guaranteed not only to be absolutely pure but also to delight your palate with their taste and aroma.

Ingredients:

Catch red chili powder, Ginger and garlic paste, Catch turmeric powder, Catch chicken masala powder, Salt, to taste, Curd, White Butter, Black Cumin Seeds, Tomatoes, in a puree form, Sugar, Catch red chili powder, Fresh Cream, Green Chilies sliced, Fenugreek leaves (crushed)

How to Use:

  • Marinate 650 gm chicken using a paste made with salt, 1 tsp chilli powder, 2 tsp lemon juice, 3 tsp curd, 1 tsp oil, 1 tsp ginger paste and 1 tsp garlic paste. 
  • Set aside for 2 hours. Roast the chicken in oven/tandoor for 15-20 minutes at 350 degrees Fahrenheit and keep it aside. 
  • Heat pan and melt 2 tsp butter into it then cook 300 gm tomato puree, 1 tsp ginger paste, 1 tsp garlic paste, 8 whole red chillies, 2 black cardamoms, 2 bay leaf, 1 tsp cloves for 5 to 6 minutes and then grind the mixture. 
  • Heat 1 tsp oil and 1 tsp butter in the pan, add the ground paste and saute till oil separates. 
  • Then add 2 tsp Catch Butter Chicken Masala, 2 tsp cashew paste, roasted chicken, and cook it for 15 to 20 minutes on slow flame.
  • Now finish the dish by adding 2 tsp fresh cream, 2 tsp khoya, 2 tbsp butter and 1 tsp kasoori methi.
  • Serve hot.

 

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