About the Product:
Catch Ajwain is sourced from the best farms. Whole ajwain seeds are dried under strict observation preventing any sort of contamination. The packaging contains 100 g of dry ajwain. Ajwain adds flavor to the food and is majorly used in all the Indian cuisines.
The strong flavor helps in complementing other spices like Hing and Red Chilli. Ajwain is also good for ailing several digestive uncertainties like vomit, pile, mouth diseases, cure of as cites, abdominal pain, abdominal tumor etc. Alongside, ajwain also acts as a herbal medicine for cough and cold. It's an old, but, effective remedy extensively used in Ayurvedic science.
- Flavorful yet strongly pungent culinary spice.
- Has good digestive properties.
- A popular condiment used in Indian cuisine.
- Often used to flavor meat and rice dishes.
How to Use:
Ajwain is used majorly in any choice of cuisine to add flavour. Some of the most common applications are an addition to simple and bland food like potatoes, fish and bean-based delicacies. Many homes in India follow a practice of adding ajwain to wheat parathas and rotis. Add Catch Ajwain to your tadka and make every meal full of flavours. Keep the material in air tight container once opened.
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